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Purification "Tinker Tea" - Loose Leaf

Purification "Tinker Tea" - Loose Leaf

Rumi Rose Teas

This guardian of Herbs is referred to as the impressive "Tinker Tea". Licorice, Cloves, Cinnamon, Burdock & Dandelion Root, Ginger, Fennel, Turmeric, Juniper berries, Sage leaves, Coriander seeds, Aniseeds, Black peppercorn, and Parsley leaves. 


Regular price $7.99 USD
Regular price Sale price $7.99 USD
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  • Licorice
  • Cloves
  • Cinnamon
  • Burdock Root
  • Dandelion Root
  • Juniper Berries
  • Ginger
  • Fennel
  • Turmeric
  • Sage
  • Coriander Seeds
  • Aniseeeds
  • Black Peppercorn
  • Parsley

Brewing Instructions

Hot Tea: Put 1.5 tsp of loose-leaf tea per (8oz/230ml). Pour freshly boiled water over the tea, and steep for 6-8min. Milk & Sugar are not recommended.

Iced Tea: Put 9 tsp of loose-leaf tea into a teapot. Pour 315ml of freshly boiled water over the tea. Steep for 5 minutes. Quarter-fill a serving pitcher with cold water. Pour the tea into a serving pitcher, add ice, and top up with cold water. Garnish & sweeten to your taste.

Antioxidant Levels


Caffeine Levels


Health Benefits

  • Stomach Relief: Licorice, Burdock root, Dandelion root, Fennel, Juniper Berries, Coriander Seeds, Aniseeds, Black Peppercorn, and Parsley are all known to soothe stomach aches and reduce bloating.
  • Anti-Inflammation: Cloves, Cinnamon, Ginger, Fennel, Turmeric, Juniper Berries, Sage, Coriander seeds, and Aniseeds are known to have anti-inflammatory properties.
  • Pain Relief: Cloves and Ginger are known to reduce pain and provide a subtle relief along with many other health benefits
  • Lowers Blood Sugar: Cinnamon is known to reduce and lower blood sugar levels.
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